16:30 Pick-up or meeting at the starting point in Marrakech.
- Quick check: allergies, intolerances, spice level, preferences.
- Introduction to Moroccan cuisine (spices, breads, cooking methods).
- 1st tasting stop: typical savory snack (depending on season and neighborhood).
- Walk to a renowned local stall (street food).
- 2nd tasting: street specialty + ingredient explanation.
- Stop at an olive/condiment vendor: commented mini-tasting.
- 3rd tasting: traditional bread + accompaniments.
- Pass through a spice area: smells, culinary and medicinal uses.
- 4th tasting: hot dish/vegetarian option if requested.
- Drink break: fresh juice/infusion (depending on program).
- « Atmosphere » walk: lively alleys, small squares, neighborhood history.
- 5th tasting: Moroccan sweet (pastry/chebakia/depending on availability).
- 6th tasting: mint tea and recommendations for addresses in Marrakech.
- Q&A time + recommendations (restaurants, rooftops, cafes).
- 21:00–21:30 Return to your accommodation (if transport option) and end.
Tour Overview
A gourmet immersion to understand Marrakech through its flavors. You will taste a selection of sweet and savory specialties at local addresses often unknown to visitors. The guide explains the ingredients, culinary habits, and Moroccan etiquette. The experience is friendly, punctuated by several tasting stops. Departure Marrakech, return Marrakech.
Tour Highlights
- 6+ tasting stops
- Authentic street food discovery
- Explanation of spices and Moroccan cuisine
- Local addresses off the beaten tourist path
- Adaptation based on allergies and preferences
- Evening atmosphere in the Medina
